Turkish Sumac Halloumi Flatbread

This Turkish Sumac Halloumi Flatbread is tangy, smoky and fresh.

Golden grilled halloumi sits on warm flatbread with sumac onions, fresh vegetables and a herby yogurt sauce, finished with pomegranate seeds, for a taste of Türkiye at home.

Why You’ll Love This Recipe

• Tangy, smoky and fresh
• Golden grilled halloumi
• Sumac onions and yogurt sauce
• Fresh vegetables and pomegranate

Instructions

1. Step 1: Prepare the onions. Toss sliced red onion with sumac and a pinch of salt. Set aside to soften while you prepare the rest.
2. Step 2: Grill the halloumi. Slice halloumi and cook in a hot pan for 2–3 minutes per side until golden and charred.
3. Step 3: Make the yogurt sauce. Mix Greek yogurt with a drizzle of olive oil, chopped herbs, a pinch of salt and a little sumac (if you like).
4. Step 4: Prepare the veggies. Halve the tomatoes, chop cucumber and fresh herbs. Season with olive oil, salt and a sprinkle of sumac.
5. Step 5: Assemble and serve. Warm the flatbreads, layer with veggies, grilled halloumi, sumac onions and yogurt sauce. Finish with fresh herbs and pomegranate seeds.

Tips & Variations

• Toss the onions with sumac and salt first so they soften while you prepare the rest.
• Cook the halloumi in a hot pan until golden and charred, not soft.
• Warm the flatbreads before layering so they stay soft and easy to fold.